Publication | Closed Access
Taste masking and rheology improvement of drug complexed with beta-cyclodextrin and hydroxypropyl-β-cyclodextrin by hot-melt extrusion
63
Citations
34
References
2018
Year
Rheology ImprovementTaste MaskingExcipientsCyclodextrin ProductionPharmaceutical TechnologyHot-melt ExtrusionPharmacology
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