Publication | Open Access
Temporal‐spatial pattern of organic carbon sequestration by Chinese lakes since 1850
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Citations
48
References
2017
Year
EutrophicationEngineeringMar FcLand DegradationLimnologyChinese LakesOrganic GeochemistryEnvironmental ChemistryClimate ChangeCarbon SequestrationBiogeochemistrySediment QualitySediment-water InteractionGeographyFreshwater EcosystemOrganic Carbon SequestrationWater EcologyHydrologySediment TransportSedimentologyLake Car FcTemporal‐spatial Pattern
Abstract In the last century, lakes in China have been subject to forcing by climate change, intensification of agriculture, and urban expansion, though their effects on lake OC sequestration are poorly understood. We compiled dry mass and OC burial rates from 82 210 Pb‐dated lake sediment records in China. The average post‐1950 focusing‐corrected lake mass accumulation rate (MAR FC ) of 256 ± 56 g m −2 yr −1 (median ± SE) and focusing‐corrected OC accumulation rate (CAR FC ) of 8 ± 3 g C m −2 yr −1 were significantly higher than the 1850–1900 rates ( p < 0.05). However, the magnitude of increase in CAR FC was most marked in the subtropical lakes of the East Plain (EP) and on the Yunnan‐Guizhou Plateau (YG), where the post‐1950 CAR FC was about three times that of the 1850–1900 ( p < 0.05), due to the agricultural intensification and urban expansion in recent decades. Moreover, MAR FC was significantly higher in the EP than that on the Mongolia‐Xinjiang Plateau (MX) for all time periods ( p < 0.05). Lake CAR FC in YG was significantly higher than rates in the Qinghai‐Tibetan Plateau (QTP) for the post‐1950 and MX for the 1850–1900 ( p < 0.05). Regression analyses showed that the controls on lake CAR FC varied among regions, with catchment climate variables the most important regulators in MX, Northeast China, and QTP, but the in‐lake nutrient concentrations were more important in YG and EP ( p < 0.05). The results from this study show how modern limnic OC sequestration has changed with human disturbance and climate change in China.
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