Use of hop extract as antifungal ingredient for bread making and selection of autochthonous resistant starters for sourdough fermentation - Concepedia

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Use of hop extract as antifungal ingredient for bread making and selection of autochthonous resistant starters for sourdough fermentation

86

Citations

50

References

2017

Year

Luana Nionelli, Erica Pontonio, Marco Gobbetti, Carlo Giuseppe Rizzello

International Journal of Food Microbiology

Antifungal AgentFood FermentationBread MakingSourdough FermentationMicrobiologyMedicineHop ExtractAntimicrobial Resistance

References

	Year	Citations

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