Publication | Closed Access
Relative tolerance of some salmonids to acid waters
54
Citations
12
References
1978
Year
BiologyEngineeringBrown TroutFishery ScienceAquacultureRelative ToleranceFreshwater EcosystemWater QualityDifferent SpeciesMarine BiologyFish FarmingBrook TroutAquatic Animal Nutrition
Experiments have been performed to study the tolerance of different species of salmonids to acid waters (pH 4.4–5.5). Brown trout (Salmo trutta L.), brook trout (Sahelinus fontinalis Mitchill), rai...
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