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GC–TOF/MS-based metabolomics studies on the effect of protein sources in formulated diet for pearl oyster Pinctada fucata martensii

NutritionBiochemistryIn Vitro FermentationGc–tof/ms-based Metabolomics StudiesMedicineBioanalysisFood AnalysisMetabolomic ProfilingAlternative Protein SourceFormulated DietFoodomicsMicrobiologyMetabolomicsMetabolismFood PreservativesProtein SourcesHealth Sciences