Stability of the potent antioxidant peptide SNAAC identified from Spanish dry-cured ham - Concepedia

Concepedia

Publication | Open Access

Stability of the potent antioxidant peptide SNAAC identified from Spanish dry-cured ham

DOI Full Paper Access

61

Citations

28

References

2017

Year

Marta Gallego, Leticia Mora, Milagro Reig, Fidel Toldrá

Food Research International

Food ChemistryBiochemistryMedicineGlycobiologySpanish Dry-cured HamPharmacologyOxidative Stress

References

	Year	Citations

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