Healthier vending machines in a university setting: Effective and financially sustainable

Pricing and promotion effects on low-fat vending snack purchases: the CHIPS Study

Simone A. French, Robert W. Jeffery, Mary Story et al. · American Journal of Public Health · 2001 · 513 citations · Full text

Public Health, Health Promotion, Nutrition +17

A 2-Phase Labeling and Choice Architecture Intervention to Improve Healthy Food and Beverage Choices

Anne N. Thorndike, Lillian Sonnenberg, Jason Riis et al. · American Journal of Public Health · 2012 · 415 citations · Full text

Public Health, Health Promotion, Marketing +13

A pricing strategy to promote low-fat snack choices through vending machines.

Simone A. French, Robert W. Jeffery, Mary Story et al. · American Journal of Public Health · 1997 · 244 citations · Full text

Public Health, Health Promotion, Nutrition +15

Sweet and salty. An assessment of the snacks and beverages sold in vending machines on US post-secondary institution campuses

Carol Byrd‐Bredbenner, Michelle Johnson, Virginia Quick et al. · Appetite · 2012 · 110 citations · Full text

Public Health, Nutrition, Nutritional Sciences +10

Freshmen Women and the “Freshman 15”: Perspectives on Prevalence and Causes of College Weight Gain

TeriSue Smith-Jackson, Justine J. Reel · Journal of American College Health · 2011 · 96 citations

Social Sciences, Nutrition, Psychology +17