Extract from the fermented soybean product Natto inhibits Vibrio biofilm formation and reduces shrimp mortality from Vibrio harveyi infection - Concepedia

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Extract from the fermented soybean product Natto inhibits Vibrio biofilm formation and reduces shrimp mortality from Vibrio harveyi infection

35

Citations

36

References

2017

Year

Pattanan Yatip, D. Nitin Chandra Teja, Timothy W. Flegel, Chumporn Soowannayan

Fish & Shellfish Immunology

ProbioticMicrobial ContaminationMedicineVirulence FactorMicrobiologyInfection ControlVibrio Harveyi InfectionAntimicrobial CompoundVibrio Biofilm FormationClinical Microbiology

References

	Year	Citations

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