Publication | Open Access

Differential interaction with O 2 and N 2 free-radicals, phytochemical fingerprinting and molecular docking reveals potent antioxidant activities of three major recreational foods of the Indian subcontinent

NutritionDifferential InteractionBiochemistryMedicineToxicologyN 2PhytochemicalMetabolomicsPhytochemistryPharmacologyO 2PolyphenolicsOxidative Stress