Publication | Open Access
Xylitol production by Debaryomyces hansenii and Candida guilliermondii from rapeseed straw hemicellulosic hydrolysate
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Citations
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References
2017
Year
Food ChemistryBiosynthesisBiomanufacturingFood FermentationXylitol ProductionEngineeringBiochemical EngineeringBiotechnologyDebaryomyces HanseniiCandida GuilliermondiiMicrobiologyMedicineHemicellulose
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