Publication | Open Access

Environmental impacts of food production and consumption: a report to the Department for Environment, Food and Rural Affairs by Manchester Business School

EngineeringEnvironmental ImpactsSustainable Food SystemAgricultural EconomicsEnvironmental EconomicsFood SystemsSustainable AgriculturePublic HealthFood ConsumptionFood PolicyLocal Food SystemsToxic Food EnvironmentManchester Business SchoolFood RegulationsFood SustainabilityFood IndustryFood ProductionFood Systems SustainabilitySustainable ProductionFood Chain Production