Publication | Closed Access
Enhancing monoterpene alcohols in sweet potato shochu using the diglycoside-specific β-primeverosidase
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Citations
17
References
2017
Year
Food ChemistryBiosynthesisBioorganic ChemistryEngineeringBiochemistryNatural SciencesDiglycoside-specific β-PrimeverosidaseBiotechnologySweet Potato ShochuPhytochemistryPhytochemicalMonoterpene AlcoholsBiomolecular Engineering
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