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In vitro fermentability of xylo-oligosaccharide and xylo-polysaccharide fractions with different molecular weights by human faecal bacteria

ProbioticFood FermentationIn Vitro FermentationDifferent Molecular WeightsMedicineHealth SciencesGlycobiologyBiotechnologyPolysaccharideMicrobiologyHuman Faecal BacteriaHemicelluloseXylo-polysaccharide Fractions