Publication | Closed Access
Astaxanthin from Jerusalem artichoke: Production by fed-batch fermentation using Phaffia rhodozyma and application in cosmetics
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Citations
45
References
2017
Year
BiosynthesisEngineeringBiochemistryIn Vitro FermentationBiotechnologySecondary MetabolitePhaffia RhodozymaFed-batch FermentationNatural Product BiosynthesisJerusalem ArtichokePhytochemistryPhytochemicalBiomolecular Engineering
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