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Publication | Open Access

Structural analysis of the α-d-glucan produced by the sourdough isolate Lactobacillus brevis E25

DOIFull Paper Access

73

Citations

24

References

2017

Year

Enes Dertli̇, Ian J. Colquhoun, Gregory L. Côté, Gwénaëlle Le Gall, Arjan Narbad
Food Chemistry

References

YearCitations

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