Concepedia

Publication | Closed Access

Effect of α-lactalbumin hydrolysate-calcium complexes on the fermentation process and storage properties of yogurt

DOI

13

Citations

28

References

2017

Year

L.L. Zhao, X.L. Wang, Z.P. Liu, Weiwei Sun, Zhimin Dai, Fazheng Ren, X. Y. Mao
LWT

References

YearCitations

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