Trends in dietary fat and fatty acid intakes and related food sources among Chinese adults: a longitudinal study from the China Health and Nutrition Survey (1997–2011) - Concepedia

Concepedia

Publication | Open Access

Trends in dietary fat and fatty acid intakes and related food sources among Chinese adults: a longitudinal study from the China Health and Nutrition Survey (1997–2011)

DOI Full Paper Access

57

Citations

42

References

2017

Year

Xin Shen, Aiping Fang, Jingjing He, Ziqi Liu, Meihan Guo, Rong Gao, Keji Li

Public Health Nutrition

Abstract

Fatty acid intakes and profile in Chinese adults are different from those reported in other countries.

References

	Year	Citations

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