Study of the antibacterial and catalytic activity of silver colloids synthesized using the fruit of Sapindus mukorossi

Gargi Dinda, Dipankar Halder, Atanu Mitra, Nabanita Pal, C. Vázquez‐Vázquez, M. Arturo López‐Quintela

New Journal of Chemistry · 2017 · 27 citations · 25 references

Concepts

Abstract

Green synthesis of silver nanoparticles has been demonstrated using an aqueous extract of the pericarp of<italic>Sapindus mukorossi</italic>fruit as a reducing agent as well as a stabilizer.

References

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