Publication | Closed Access
Purification and characterization of plantaricin SLG1, a novel bacteriocin produced by Lb. plantarum isolated from yak cheese
55
Citations
32
References
2017
Year
EngineeringBacteriologyBiotechnologyPlantaricin Slg1Novel BacteriocinFood MicrobiologyMicrobiologyAntimicrobial CompoundPublic HealthBiomolecular Engineering
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