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Effects of plant polysaccharides with different carboxyl group contents on calcium oxalate crystal growth

23

Citations

29

References

2017

Year

Abstract

The effects of five plant polysaccharides (PPSs) with molecular weights of ∼4000 Da and different carboxylic group (–COOH) contents on the crystal growth of calcium oxalate (CaOx) were comparatively studied.

References

YearCitations

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