Publication | Closed Access
Effects of plant polysaccharides with different carboxyl group contents on calcium oxalate crystal growth
23
Citations
29
References
2017
Year
EngineeringBiochemistryBotanyNatural SciencesPolysaccharidePlant NutritionPlant Growth RegulatorPlant PolysaccharidesCalcium OxalateHemicellulosePlant PhysiologyBiomolecular Engineering
The effects of five plant polysaccharides (PPSs) with molecular weights of ∼4000 Da and different carboxylic group (–COOH) contents on the crystal growth of calcium oxalate (CaOx) were comparatively studied.
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