Pharmacognosy Magazine · 2017 · 28 citations · 14 references
AgricultureFood ScienceMicrobiologyFood AnalysisFood ChemistryFood MicrobiologyAbscisic Acid BiologyAntibacterial AgentsAntibacterial PharmacologyAntimicrobial Susceptibility TestingPeptic Ulcer DiseaseAntimicrobial MetabolitesBotanical IdentificationHelicobacter Pylori InfectionMinimum Bactericidal ConcentrationMinimum Inhibitory Concentration DeterminationMinimum Inhibitory Concentration TestingNatural Food AntimicrobialsPhytochemical Composition
BACKGROUND: ) is linked to the development of the majority of peptic ulcers and some types of gastric cancers, and its antibiotic resistance is currently found worldwide. OBJECTIVE: activity of Korean acacia honey and isolating the related active components using organic solvents. MATERIAL AND METHODS: was investigated by determining the minimum inhibitory concentrations (MICs), minimum bactericidal concentrations (MBCs), and by performing a time-kill assay. RESULTS: . CONCLUSION: -induced infections. SUMMARY: MeOH: Methanol; EtOAc: Ethyl acetate; TSB: Trypticase soy broth; MIC: Minimum inhibitory concentration; MBC: Minimum bactericidal concentration; CFU: Colony-forming units; UPLC: Ultra-performance liquid chromatography; DAD: Diode array detector; UV: Ultraviolet; ODS: Octadecyl-silica; MS: Mass spectrometry; SE: Standard error.
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Elvira Mavric, Silvia Wittmann, Gerold Barth et al. · Molecular Nutrition & Food Research · 2008 · 624 citations · Full text
Antibacterial components of honey
Paulus H. S. Kwakman, Sebastian A. J. Zaat · IUBMB Life · 2011 · 421 citations · Full text