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Formation of polymeric pigments in red wines through sequential fermentation of flavanol-enriched musts with non-Saccharomyces yeasts

DOI

61

Citations

27

References

2017

Year

Carlos Escott, Juan Manuel del Fresno, Iris Loira, António Morata, Wendu Tesfaye, María del Carmen González, José Antonio Suárez-Lepe
Food Chemistry

References

YearCitations

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