Validation of a reversed-phase high-performance liquid chromatographic method for the determination of free amino acids in rice using l-theanine as the internal standard - Concepedia

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Validation of a reversed-phase high-performance liquid chromatographic method for the determination of free amino acids in rice using l-theanine as the internal standard

22

Citations

23

References

2017

Year

G.V.V. Liyanaarachchi, K.R.R. Mahanama, H.P.P.S. Somasiri, P. A. Nimal Punyasiri

Food ChemistryGas ChromatographyMedicineFood AnalysisBioanalysisAnalytical ChemistryInternal StandardLiquid ChromatographyChromatographic AnalysisFree Amino AcidsChromatography

References

	Year	Citations

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