Effect of surfactant concentration and solidification temperature on the characteristics and stability of nanostructured lipid carrier (NLC) prepared from rambutan (Nephelium lappaceum L.) kernel fat - Concepedia

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Effect of surfactant concentration and solidification temperature on the characteristics and stability of nanostructured lipid carrier (NLC) prepared from rambutan (Nephelium lappaceum L.) kernel fat

120

Citations

60

References

2017

Year

Pimchanok Witayaudom, Utai Klinkesorn

Journal of Colloid and Interface Science

Lipid PreparationSolidification TemperatureSurfactant ConcentrationKernel FatChemistrySurfactant Solution

References

	Year	Citations

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