Publication | Open Access

Modeling and optimization of fermentation variables for enhanced production of lactase by isolated Bacillus subtilis strain VUVD001 using artificial neural networking and response surface methodology

BiomanufacturingIsolated Bacillus SubtilisEngineeringFermentation VariablesBioenergeticsBiochemical EngineeringBiotechnologySynthetic BiologyMetabolic EngineeringBioprocess MonitoringArtificial Neural NetworkingMicrobiologyMedicineChemical Biotechnology