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Protective effects of soybean protein and egg white protein on the antibacterial activity of nisin in the presence of trypsin

Food ChemistryBiochemistryReactive Nitrogen SpecieNitrosative StressAntibacterial ActivityFood MicrobiologyAlternative Protein SourceAntibacterial AgentEgg White ProteinMicrobiologyAntimicrobial CompoundMedicineSoybean ProteinAntimicrobial Resistance