Publication | Closed Access
Volatile fatty acids production during mixed culture fermentation – The impact of substrate complexity and pH
220
Citations
47
References
2017
Year
Food FermentationIn Vitro FermentationBiochemistryHealth SciencesSubstrate ComplexityMetabolic EngineeringMicrobial MetabolismFood BioprocessingMicrobiologyMetabolismMedicineMixed Culture Fermentation
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