The assimilation of amino acids by bacteria. 23. Accumulation of free glutamic acid within <i>Staphylococcus aureus</i> incubated with derivatives of glutamic acid

Abstract

Research Article| March 01 1957 The assimilation of amino acids by bacteria. 23. Accumulation of free glutamic acid within Staphylococcus aureus incubated with derivatives of glutamic acid* D. A. Rowlands; D. A. Rowlands 1The Dyson Perrins Laboratory, University of Oxford Search for other works by this author on: This Site PubMed Google Scholar E. F. Gale; E. F. Gale 2Medical Research Council Unit for Chemical Microbiology, Department of Biochemistry, University of Cambridge Search for other works by this author on: This Site PubMed Google Scholar Joan P. Folkes; Joan P. Folkes 2Medical Research Council Unit for Chemical Microbiology, Department of Biochemistry, University of Cambridge Search for other works by this author on: This Site PubMed Google Scholar D. H. Marrian D. H. Marrian 3Department of Radiotherapeutics, University of Cambridge Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1957) 65 (3): 519–526. https://doi.org/10.1042/bj0650519 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn MailTo Cite Icon Cite Get Permissions Citation D. A. Rowlands, E. F. Gale, Joan P. Folkes, D. H. Marrian; The assimilation of amino acids by bacteria. 23. Accumulation of free glutamic acid within Staphylococcus aureus incubated with derivatives of glutamic acid. Biochem J 1 March 1957; 65 (3): 519–526. doi: https://doi.org/10.1042/bj0650519 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF. © 1957 CAMBRIDGE UNIVERSITY PRESS1957 Article PDF first page preview Close Modal You do not currently have access to this content.