Concepedia

Publication | Closed Access

Nutraceutical potential of Byrsonima cydoniifolia fruits based on chemical composition, anti-inflammatory, and antihyperalgesic activities

DOI

44

Citations

31

References

2017

Year

Vanessa Samúdio Santos Zanuncio, Thalita Vieira do Nascimento, Amanda Galdi Boaretto, Geraldo Alves Damasceno‐Júnior, Denise Brentan Silva, Mônica Cristina Toffoli-Kadri, Carlos Alexandre Carollo
Food Chemistry

References

YearCitations

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