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A novel and integrative process: From enzymatic fractionation of wheat bran with a hemicellulasic cocktail to the recovery of ferulic acid by weak anion exchange resin

Food ChemistryIntegrative ProcessEngineeringBiochemistryNatural SciencesBiocatalysisBiochemical EngineeringBiotechnologyHemicellulasic CocktailEnzymatic ModificationHemicelluloseBiomolecular EngineeringWheat Bran