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Comparison of the effects of three different Baccaurea angulata whole fruit juice doses on plasma, aorta and liver MDA levels, antioxidant enzymes and total antioxidant capacity

NutritionMedicineLiver Mda LevelsPhytochemicalAntioxidant EnzymesPharmacologyTotal Antioxidant CapacityPolyphenolicsOxidative Stress