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Studies on the Decomposition of Raffinose by<i>α</i>-Galactosidase of Mold
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1969
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Industrial MycologyBiosynthesisBiomanufacturingEngineeringBiochemistryIn Vitro FermentationNatural SciencesBiocatalysisBiotransformationBiotechnologyBiochemical EngineeringApril 1969PolysaccharideIndustrial ScienceJournal Article StudiesBiomolecular Engineering
Journal Article Studies on the Decomposition of Raffinose by α-Galactosidase of Mold: Part I. α-Galactosidase Formation and Hydrolysis of Raffinose by the Enzyme Preparation Get access Hideo Suzuki, Hideo Suzuki Fermentation Research Institute, Agency of Industrial Science and Technology Search for other works by this author on: Oxford Academic Google Scholar Yoshiko Ozawa, Yoshiko Ozawa Fermentation Research Institute, Agency of Industrial Science and Technology Search for other works by this author on: Oxford Academic Google Scholar Hidetatsu Oota, Hidetatsu Oota Shibaura Refining Sugar Co. Ltd. Search for other works by this author on: Oxford Academic Google Scholar Harumi Yoshida Harumi Yoshida Fermentation Research Institute, Agency of Industrial Science and Technology Search for other works by this author on: Oxford Academic Google Scholar Agricultural and Biological Chemistry, Volume 33, Issue 4, 1 April 1969, Pages 506–513, https://doi.org/10.1080/00021369.1969.10859355 Published: 01 April 1969 Article history Received: 10 August 1968 Published: 01 April 1969