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Detailed characterization of bio-oil from pyrolysis of non-edible seed-cakes by Fourier Transform Infrared Spectroscopy (FTIR) and gas chromatography mass spectrometry (GC–MS) techniques

Non-edible Seed-cakesDetailed CharacterizationEngineeringAnalytical PyrolysisBioanalysisMass SpectrometryAnalytical ChemistryMedicineSeed ProcessingChromatographyPyrolysis Process