Publication | Open Access

The red wine polyphenol, resveratrol improves hemodynamics, oxidative defence and aortal structure in essential and malignant hypertension

HypertensionCardiovascular DiseaseAntihypertensive TherapyPhysiologyWine PerceptionPharmacologyVascular BiologyPhytochemicalMalignant HypertensionRed Wine PolyphenolMedicineAtherosclerosisAortal StructurePolyphenolicsOxidative StressHealth Sciences