Chemical characteristic of PM2.5 emission and inhalational carcinogenic risk of domestic Chinese cooking - Concepedia

Concepedia

Publication | Closed Access

Chemical characteristic of PM2.5 emission and inhalational carcinogenic risk of domestic Chinese cooking

129

Citations

45

References

2017

Year

Nan Zhang, Bin Han, Fei He, Jia Xu, Ruojie Zhao, Yujuan Zhang, Zhipeng Bai

Environmental Pollution

Air QualityFood ToxicologyEnvironmental ChemistryDomestic Chinese CookingRespiratory ToxicologyEnvironmental HealthToxicologyPublic HealthPm2.5 EmissionChemical CharacteristicChemical EmissionAllergyHuman ExposureFood SafetyInhalation ToxicologyGlobal HealthEnvironmental ToxicologyAir PollutionMedicine

References

	Year	Citations

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