Glycoalkaloid, phenolic, and flavonoid content and antioxidative activities of conventional nonorganic and organic potato peel powders from commercial gold, red, and Russet potatoes - Concepedia

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Glycoalkaloid, phenolic, and flavonoid content and antioxidative activities of conventional nonorganic and organic potato peel powders from commercial gold, red, and Russet potatoes

88

Citations

36

References

2017

Year

Mendel Friedman, Nobuyuki Kozukue, Hyun‐Jeong Kim, Suk-Hyun Choi, Masashi Mizuno

Journal of Food Composition and Analysis

Food ChemistryRusset PotatoesCommercial GoldPhytochemicalFlavonoid ContentPhytochemistryPharmacologyPolyphenolics

References

	Year	Citations

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