Concepedia
Science · 1931 · 68 citations · 2 references
Natural SciencesChemistryInorganic ChemistrySalt Selection
2
THE RELATION OF GROWTH TO THE CHEMICAL CONSTITUENTS OF THE DIET
Thomas B. Osborne, Lafayette B. Mendel, Edna L. Ferry et al. · Journal of Biological Chemistry · 1913 · 236 citations · Full text
Life Sciences, Nutrition, Nutritional Sciences +12
THE NUTRITIVE VALUE OF THE WHEAT KERNEL AND ITS MILLING PRODUCTS
Thomas B. Osborne, Lafayette B. Mendel, Edna L. Ferry et al. · Journal of Biological Chemistry · 1919 · 155 citations · Full text
Agriculture, Food Science, Plant Sciences +16