Publication | Closed Access
The physico-chemical alteration of lovastatin and enhanced antioxidant effect of Bacillus subtilis fermented-red yeast rice product
22
Citations
31
References
2017
Year
Food ChemistryPhysico-chemical AlterationFood FermentationBiochemistryAntioxidant EffectBiotechnologyFood MicrobiologyFood BioprocessingMicrobiologyHealth Sciences
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