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Elevated CO 2 and salinity are responsible for phenolics-enrichment in two differently pigmented lettuces

DOIFull Paper Access

65

Citations

34

References

2017

Year

Cristina Sgherri, Usue Pérez‐López, Francesco Micaelli, Jon Miranda‐Apodaca, Amaia Mena‐Petite, Alberto Muñoz‐Rueda, Mike Frank Quartacci
Plant Physiology and Biochemistry

References

YearCitations

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