Publication | Closed Access
Lost in processing? Perceived healthfulness, taste and caloric content of whole and processed organic food
133
Citations
63
References
2017
Year
Food ChoiceNutritionBehavioral SciencesDietary ExposurePerceived HealthfulnessSocial SciencesTaste PerceptionFood TextureOrganic FoodCaloric ContentFood QualityDietary HealthPsychologyHealth Sciences
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|---|---|---|
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