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Exploiting fruit byproducts for eco-friendly nanosynthesis: Citrus × clementina peel extract mediated fabrication of silver nanoparticles with high efficacy against microbial pathogens and rat glial tumor C6 cells

Fruit ByproductsEngineeringMicrobial PathogensMedicineSilver NanoparticlesBiotechnologyGreen SynthesisPhytochemicalMicrobiologyFood PreservativesBiomolecular Engineering