The economic impact of the Food and Drug Administration’s Final Juice HACCP Rule

Foodborne Illness Acquired in the United States—Major Pathogens

Elaine Scallan, Robert M. Hoekstra, Frederick J. Angulo et al. · Emerging infectious diseases · 2010 · 7.6K citations · Full text

Veterinary Medicine, Food Science, Infectious Diseases +16

Attribution of Foodborne Illnesses, Hospitalizations, and Deaths to Food Commodities by using Outbreak Data, United States, 1998–2008

John A. Painter, Robert M. Hoekstra, Tracy Ayers et al. · Emerging infectious diseases · 2013 · 1.1K citations · Full text

Veterinary Medicine, Food Science, Infectious Diseases +15

Juice-Associated Outbreaks of Human Illness in the United States, 1995 through 2005

Jazmin Vojdani, Larry R. Beuchat, Robert V. Tauxe · Journal of Food Protection · 2008 · 278 citations

Public Health, Infectious Disease Control, Infectious Diseases +16

Standards as Barriers Versus Standards as Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports

Sven Anders, Julie A. Caswell · American Journal of Agricultural Economics · 2009 · 241 citations

Law, Food Science, International Business +17

The effect of product standards on agricultural exports

Esteban Ferro, Tsunehiro Otsuki, John S. Wilson · Food Policy · 2014 · 171 citations · Full text

Agriculture, Agricultural Economics, Economics +14