Gross Measurements of the Digestive Tract and Visceral Organs of Addax Antelope (<i>Addax nasomaculatus</i>) Following a Concentrate or Forage Feeding Regime

Abstract

Differences in macroscopic measurements of the gastrointestinal tract have been hypothesized to correlate with the browser-grazer continuum in the natural diet of ruminants. However, to what extent these characteristics represent species-specific traits, or respond to the actually ingested diet, remains to be investigated. Twelve surplus addax antelope (Addax nasomaculatus) were divided into two groups and fed, for 3 months, either their usual diet, consisting of a concentrate feed with a limited amount of hay, or a diet of unlimited hay only. After culling, macroscopic measurements were compared between groups. The macroscopic anatomy of the addax showed many characteristics considered typical for grazing or 'cattle-type' ruminants. While both diet groups had mesenteric, pericardial and perirenal adipose tissue, these depots were subjectively more pronounced in concentrate-fed animals. Hay-fed animals had significantly heavier filled forestomach compartments, with corresponding significantly longer linear measurements. Masseter muscles and the surface of first-order omasal leaves were significantly more prominent in hay-fed animals, reflecting possible adaptations to overcome resistance of grass forage and to reabsorb fluid from increased rumination, but differences were not as distinct as reported between 'cattle-type' and 'moose-type' ruminants. Some measurements such as reticular crests and empty foregut mass remained stable between groups, indicating possibly genetically pre-defined characteristics less prone to change in adult life. The results emphasize the adaptability of ruminant digestive tract anatomy in adult animals even after a short period of time, but also suggest limits to this adaptability that reveals a species-specific anatomy regardless of the diet actually consumed.