"SPANISH" PEPPER TRELLIS SYSTEM AND HIGH PLANT DENSITY CAN INCREASE FRUIT YIELD, FRUIT QUALITY, AND REDUCE LABOR IN A HYDROPONIC, PASSIVE-VENTILATED GREENHOUSE

Abstract

ISHS VI International Symposium on Protected Cultivation in Mild Winter Climate: Product and Process Innovation SPANISH PEPPER TRELLIS SYSTEM AND HIGH PLANT DENSITY CAN INCREASE FRUIT YIELD, FRUIT QUALITY, AND REDUCE LABOR IN A HYDROPONIC, PASSIVE-VENTILATED GREENHOUSE