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EFFECTS OF NITROGEN FERTILIZATION ON THE NUTRITIONAL VALUE OF ORGANICALLY AND CONVENTIONALLY GROWN TOMATOES
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2006
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NutritionCrop ProductionEngineeringSustainable AgricultureAgricultural EconomicsPlant NutritionPublic HealthSoil FertilityVegetable ProductionNutrient Management
ISHS International Symposium Towards Ecologically Sound Fertilisation Strategies for Field Vegetable Production EFFECTS OF NITROGEN FERTILIZATION ON THE NUTRITIONAL VALUE OF ORGANICALLY AND CONVENTIONALLY GROWN TOMATOES