Acta Horticulturae · 2012 · 11 citations · 0 references
AgricultureAgronomyFood ScienceCrop PhysiologyFood ChemistryFruit RipeningHeat Stress ToleranceStress BiochemistryStress ToleranceTemperature PhysiologyTemperature ResponsesHeat Stress In CropsPlant Cold Stress Physiology
ISHS XXVIII International Horticultural Congress on Science and Horticulture for People (IHC2010): International Symposium on Quality-Chain Management of Fresh Vegetables: From Fork to Farm CAPSAICIN CONTENT IN SWEET PEPPER (CAPSICUM ANNUUM L.) UNDER TEMPERATURE STRESS