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Purification, Biochemical Characterization, and Amino Acid Sequence of a Novel Type of Lectin from Aplysia dactylomela Eggs with Antibacterial/Antibiofilm Potential

Medical MicrobiologyNovel TypeMedicineGlycobiologyAplysia Dactylomela EggsMicrobiologyAntimicrobial CompoundAmino Acid SequenceClinical MicrobiologyAntimicrobial Resistance