Influence of fatty chain length and starch composition on structure and properties of fully substituted fatty acid starch esters - Concepedia

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Influence of fatty chain length and starch composition on structure and properties of fully substituted fatty acid starch esters

68

Citations

28

References

2017

Year

Audrey Vanmarcke, Lise Leroy, Grégory Stoclet, Lucie Duchatel, Jean‐Marc Lefebvre, Nicolas Joly, Valérie Gaucher

Carbohydrate Polymers

Food ChemistryBiochemistryStarch CompositionPolysaccharideLipid ChemistryFatty Chain LengthBiomolecular EngineeringHealth Sciences

References

	Year	Citations

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