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Growth performance and antioxidative response in bread and durum wheat plants grown with varied potassium treatments under ambient and elevated carbon dioxide

Agricultural ChemistryEngineeringBotanySustainable AgricultureCrop ProtectionAgricultural EconomicsDurum Wheat PlantsPlant NutritionElevated Carbon DioxidePlant Growth RegulatorPublic HealthPlant PhysiologyCrop QualityVaried Potassium Treatments