Publication | Closed Access

A new recombinant endo-1,3-β-d-glucanase from the marine bacterium Formosa algae KMM 3553: enzyme characteristics and transglycosylation products analysis

BiomanufacturingEngineeringBiotransformationMedicineGlycobiologyBiotechnologyBiochemical EngineeringEnzyme CharacteristicsMarine Bacterium FormosaPolysaccharideMicrobiologyTransglycosylation Products AnalysisCarbohydrate-protein InteractionBiomolecular EngineeringGlycosylation